Sunday, May 18, 2008

Sunday food shoot



After a trip to the St. Paul Farmer's market, Chef Kevin Wencel prepared Stawberry-Rubarb soup.

5 comments:

angie said...

so exciting! i LOVE these shots! how was lunch, by the way?

Jolene said...

WOW! I love this.

I know you don't really know me so hope you don't mind me dropping by and commenting - I found your site through my sister, Angie B.

Emily said...

Guys, didn't you know that Tate doesn't like people to clutter up his blog with comments? Geez. ;-)

angie said...

why was i not informed of this anti-clutter movement? i will continue to comment until formally informed.
thanks for the heads up, emily.

Tate Carlson said...

It's now OK to comment. More content to come.